18/09/2020 07:14

Recipe of Award-winning Vegetable Fried Rice

by Roxie Walker

Vegetable Fried Rice
Vegetable Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Fried Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable fried rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fried Rice:
  1. Take Basmati rice
  2. Take Spring onion
  3. Prepare Carrots
  4. Prepare Cauliflower
  5. Prepare French beans
  6. Make ready Cabbage
  7. Prepare Soya sauce
  8. Prepare Lemon
  9. Get Ginger garlic paste
  10. Get Green chillies
Steps to make Vegetable Fried Rice:
  1. Prepare a mixture of rice, oil, salt, 1/2 tbsp lemon.
  2. Cook the above mixture in a pressure cooker.
  3. Finely chop carrots, spring onion, beans, cabbage and cauliflower.
  4. Add little soya sauce to the cooked rice and mix.
  5. Heat oil in a pan (optional onion).
  6. Add all chopped vegetables except spring onion, ginger garlic paste, chillies, 1/2 tbsp soya sauce, salt (only little as rice already as added salt) and stir until it cooks.
  7. Add the spring onion and stir.
  8. Add the rice mixture and stir.

So that is going to wrap this up with this special food vegetable fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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