Recipe of Gordon Ramsay Instant Pot Creamy Garlic Mashed Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot creamy garlic mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Creamy Garlic Mashed Potatoes is something which I’ve loved my entire life.

In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and. These Instant Pot Mashed Potatoes are so, so good!

To begin with this recipe, we have to prepare a few components. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. Make ready Potatoes peeled and cut into even 1 inch pieces
2. Get Garlic Cloves peeled and minced
3. Take Water or Chicken Stock with no added salt
4. Prepare Salt
5. Prepare Butter divided
6. Prepare Sour Cream
7. Make ready Cream Cheese
8. Prepare More butter and chopped chives for topping

These Instant Pot Baked Potatoes were my first love, and these Instant Pot Mashed Potatoes were my second, but these garlic herb Instant Pot potatoes are right up there. They might even have taken first place! I like to use Creamer potatoes for this recipe — they're small, they cook quickly and they. I'm very pleased with these Instant Pot garlic mashed potatoes.

Steps to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

I like to use Creamer potatoes for this recipe — they're small, they cook quickly and they. I'm very pleased with these Instant Pot garlic mashed potatoes. These are the perfect company mashed potatoes if you can keep your hands off long enough for people to arrive. 🙂 These would work great as a Thanksgiving or Christmas side dish. I love how these mashed potatoes use just a. Make The Fluffiest, Creamiest Mashed Potatoes EVER—In Your Instant Pot!

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