09/01/2021 14:20

Recipe of Quick Apple flan

by Brett Harris

Apple flan
Apple flan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple flan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple flan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Apple flan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple flan using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple flan:
  1. Get Home made puff pastry:as required
  2. Prepare Apples:2:nicely diced
  3. Take Cinammon:1/2tesp
  4. Get Brown sugar:1,2tbsp
  5. Prepare Jam:2,3tbsp depends on how much you want
Instructions to make Apple flan:
  1. Simply:first take lose bottom pan place puff pastry evenly on pan set eddegs properly and then cut eddges which are coming out from the pan.
  2. Then take a bowl mix apples +cinommon+ brown sugar and set a side
  3. Now cut the strips of puff pastry length wise with the help of scale / ruller
  4. Essebling
  5. On the puff pastry pan first spread jam evenly.
  6. Then place apples in round shape across all the pan in circle motion.
  7. Now it's turn of strips of puff pastry just place that strip also all around the apple line.
  8. Again repeett same thing until it comes in the mid off pan.
  9. Just egg wash if u want colour shine,,if not just leave it.
  10. And bake it in preheated oven at 180 for 20_25 depends on oven temp

So that’s going to wrap this up with this special food apple flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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