Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paella. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paella is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Paella is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paella using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paella:
Make ready 400 g grain rice
Make ready 1 red pepper
Prepare 1 onion
Take 3 cloves garlic
Make ready 3 asparagus
Take 1 zucchini
Take 2.5 tomatoes
Make ready 5 tbs olive oil
Get Pinch chilli powder
Make ready Pinch ground clove
Make ready 1 squid
Get 300 g seafood mix
Make ready 2 small cubes vegetable stock
Make ready Pinch salt
Prepare 2 tbs lemon juice
Steps to make Paella:
Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry)
In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup)
In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup
Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!
This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy
So that is going to wrap it up with this exceptional food paella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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