Easiest Way to Prepare Gordon Ramsay Green Tea Cheesecake Bars

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green tea cheesecake bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Tea Cheesecake Bars is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Green Tea Cheesecake Bars is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Cheesecake Bars:

1. Take 100 g Graham cracker or digestive biscuit
2. Prepare 60 g Butter
3. Get 200 g Cream Cheese at room temperature
4. Get 100 ml plain Yogurt
5. Prepare 100 ml Heavy Cream
6. Make ready 90 g Sugar
7. Take 2 Eggs at room temperature
8. Prepare 2 tbsp Corn starch
9. Make ready 2 tbsp + 1 tsp Matcha Green Tea powder
10. Get Lemon juice, optional

Steps to make Green Tea Cheesecake Bars:

1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
4. Add corn starch and green tea and blend!
5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
6. Cut cheese cake into 14 to 16 pieces.
7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
8. Enjoy!

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