Simple Way to Prepare Perfect Vegan Mashed Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Mashed Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mashed Potatoes:

1. Get golden potatoes
2. Get sea salt (for water)
3. Take salt
4. Prepare black pepper
5. Make ready garlic
6. Make ready vegan butter
7. Take chives (optional topping)

Steps to make Vegan Mashed Potatoes:

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

So that’s going to wrap this up for this exceptional food vegan mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!