Simple Way to Prepare Super Quick Homemade Mango Flan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mango flan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Flan is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango Flan is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mango flan using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Flan:

1. Get 2 cups full fat milk
2. Make ready 1 cup mango pulp
3. Take 4 tbsp sugar–(adjust)
4. Prepare 5 drops mango essence
5. Take 10 roasted almonds
6. Get 2 eggs
7. Get 2 teaspoon custard powder
8. Make ready 2 tbsp sugar for caramelization
9. Take 8-10 sweet cherries

Steps to make Mango Flan:

1. In a heavy bottom pot caramelized the sugar and pour into custard mould and keep it aside
2. Heat milk in a pan add sugar and mix well
3. Dissolve custard powder in two tablespoon milk, and add to milk, mix well
4. Stir continuously until milk thickens. Switch off the heat and cool the custard to the room temperature
5. Add mango pulp to custard and mix well
6. Blend two beaten eggs and mango essence, in the custard,until well combined
7. Add chopped almonds and mix. Pour the mixture into prepared mould over caramelize sugar.
8. Steam this custard for 20 to 25 minutes
9. Let it cool this prepared flan on room temperature.
10. Refrigerate flan for three to four hours until set.
11. Take it out from the refrigerator and decorate it with cherries and mango
12. And the chilled mango Flan is ready

So that’s going to wrap it up for this exceptional food mango flan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!