How to Prepare Perfect Baked Milanese-Style Crispy Cutlets

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked milanese-style crispy cutlets. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Milanese-Style Crispy Cutlets is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Milanese-Style Crispy Cutlets is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked milanese-style crispy cutlets using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Milanese-Style Crispy Cutlets:

1. Prepare 2 Chicken breasts (beef or pork)
2. Get 1 Salt and pepper
3. Prepare 1 Grated cheese
4. Take 100 grams Panko
5. Take 2 tbsp Oil (for frying the panko)
6. Take 1 Fresh parsley
7. Take 1 Plain flour
8. Make ready 1 Egg
9. Make ready 4 tbsp Oil (for baking in the oven)
10. Prepare 1/2 Lemon (to serve on the side)
11. Make ready 1 Salt (to serve on the side)

Steps to make Baked Milanese-Style Crispy Cutlets:

1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
3. Add parsley to the fried panko, and let the mixture cool down.
4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
5. Sprinkle the chicken with salt, pepper, and grated cheese.
6. Coat the chicken with flour, beaten egg, and panko in that order.
7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
8. Bake for 30 minutes at 250℃, and you're done!
9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!

So that’s going to wrap this up with this exceptional food baked milanese-style crispy cutlets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!