Step-by-Step Guide to Prepare Gordon Ramsay Spanish flan or Creme caramel

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spanish flan or creme caramel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish flan or Creme caramel is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spanish flan or Creme caramel is something that I have loved my entire life.

Thank you for watching the video. Leave a like if you enjoyed and subscribe to the channel for more. This video was from my old channel. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish flan or Creme caramel:

1. Take 460 g hot milk
2. Get 4 eggs
3. Get Vanilla
4. Get 100 g sugar

Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you make the flan, so that when you do pour your caramel (melted sugar) into it, the caramel doesn't. Spanish Orange Flan or creme caramel has become popular across the entire Spanish speaking world. In fact, it is considered the national dessert of Spain as this pudding can be found on virtually every restaurant menu.

Steps to make Spanish flan or Creme caramel:

1. First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
2. Pour in a 20 cm non stick tray.
3. Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
4. Filter again and pour the liquid into the tray.
5. Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
6. Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
7. Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍

Spanish Orange Flan or creme caramel has become popular across the entire Spanish speaking world. In fact, it is considered the national dessert of Spain as this pudding can be found on virtually every restaurant menu. Spain and Portugal have a Moorish inheritance of very sweet egg-rich desserts. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. Flan makes a great finish to any meal because, even though it is sweet, it's also a light dessert.

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