How to Prepare Quick Spanish Paella

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spanish paella. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spanish Paella is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spanish Paella is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spanish paella using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella:

1. Get 1 cup Arborio rice / any short grain rice
2. Make ready 1 cup boneless chicken breast, cut into small cubes
3. Get 1/2 cup medium size prawns
4. Take 1/2 cup sausages, sliced
5. Take 1/2 red bell pepper, sliced
6. Get 1/2 cup frozen green peas
7. Prepare 2 tbsp. olive oil
8. Take 2 bay leaves
9. Make ready to taste salt
10. Take 1 onion, chopped
11. Prepare 1 tbsp. garlic, grated
12. Get 1/4 tsp. saffron
13. Make ready 1 tsp. red chili flakes (Opt)
14. Get 2 1/2 cups chicken stock / fish stock or as required
15. Get chopped parsely to garnish
16. Prepare chopped tomatoes to garnish
17. Take lime wedges to garnish

Instructions to make Spanish Paella:

1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

So that’s going to wrap it up with this special food spanish paella recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!