Step-by-Step Guide to Make Perfect Loaded potato soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded potato soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Loaded potato soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded potato soup:

1. Take potatoes
2. Make ready green beans
3. Take bacon
4. Take fresh/frozen chopped mushrooms
5. Take onion
6. Prepare butter
7. Prepare Campbell's Cream of Mushroom Soup
8. Make ready Milk
9. Take Garlic powder
10. Prepare Salt
11. Make ready Black pepper

Instructions to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!

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