Step-by-Step Guide to Make Perfect Sous Vide Strip steak with baked Sweet Potato

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sous Vide Strip steak with baked Sweet Potato is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Get New York Strip Steak, 1" thick
2. Make ready Kosher Salt
3. Prepare Freshly ground black pepper
4. Make ready Ground Rosemary, not powder
5. Get Sous Vide setup
6. Make ready Sweet Potato
7. Get Vegetable oil
8. Get Blue Cheese
9. Take Butter
10. Get Sour Cream

Instructions to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

So that’s going to wrap it up with this exceptional food sous vide strip steak with baked sweet potato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!