Recipe of Award-winning Potato paranthas with whole wheat & veggie dough

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato paranthas with whole wheat & veggie dough. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato paranthas with whole wheat & veggie dough is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Potato paranthas with whole wheat & veggie dough is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Take Ingredients for dough (atta)
2. Take whole wheat flour (or another flour substitute)
3. Make ready oil for kneading if required
4. Prepare water - use as needed
5. Prepare chilli powder
6. Prepare garam masala
7. Take turmeric powder
8. Take cumin powder
9. Take methi
10. Take grated ginger or ginger paste
11. Prepare coriander leaves
12. Get mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Get Any other veggies
14. Make ready Ingredients for potato filling
15. Take Peel, mash the potato
16. Prepare turmeric powder
17. Prepare cumin powder
18. Make ready chili powder
19. Take pepper
20. Prepare salt

Whole wheat flour paranthas stuffed with green peas. Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha?

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha? Instead of having a paratha with potato filling opt for using bajra roti, jowar roti. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe.

So that is going to wrap this up for this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!