Recipe of Speedy Oven Baked Karaage Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked karaage chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oven Baked Karaage Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Oven Baked Karaage Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Karaage Chicken:

1. Prepare 200 grams Chicken thigh meat
2. Make ready A
3. Prepare 1 in step 1 Cooking sake
4. Prepare 1 pinch Sugar
5. Get 1 dash Salt
6. Get B
7. Get 2 tbsp Soy sauce
8. Make ready 2 tbsp Mirin
9. Prepare 1 tbsp Sugar
10. Take 2 tsp each (Optional) grated garlic, grated ginger
11. Take (C) For coating
12. Get 1 Whisked egg
13. Make ready 1 dash Mayonnaise
14. Take (D) For Coating
15. Take 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
16. Prepare 1 Salt and pepper
17. Prepare 1 (Optional) garlic powder, herbs, etc

Instructions to make Oven Baked Karaage Chicken:

1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
6. Serve with a wedge of lemon (optional).
7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).

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