Step-by-Step Guide to Prepare Jamie Oliver Aloo methi curry (fenugreek potato)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo methi curry (fenugreek potato). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo methi curry (fenugreek potato) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Aloo methi curry (fenugreek potato) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Aloo methi curry (fenugreek potato):

1. Make ready fresh fenugreek leaves (washed and blanched)
2. Take potatoes (cube cut)
3. Make ready green chili
4. Get garlic (finely chopped)
5. Make ready kalajeera

Steps to make Aloo methi curry (fenugreek potato):

1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.

So that is going to wrap it up for this special food aloo methi curry (fenugreek potato) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!