Recipe of Award-winning Slow Cooker Swedish Steaks

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker swedish steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Swedish Steaks is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Swedish Steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Prepare 1 lb Salisbury Steak (cubed steak)
2. Make ready 8 oz Mushrooms (sliced)
3. Make ready 6 oz Fat-Free Evaporated Milk
4. Get 10 1/2 oz Cream of Celery Soup
5. Get 3 tbsp Sour Cream
6. Prepare 3 tbsp Worcestershire Sauce
7. Take 1 1/2 tsp Seasoned Salt
8. Take 1 tsp Onion Powder
9. Prepare 1/2 tsp Ground Black Pepper

Instructions to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that is going to wrap it up with this special food slow cooker swedish steaks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!