Steps to Prepare Ultimate Baked Buffalo Chicken Dip

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked buffalo chicken dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Buffalo Chicken Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Buffalo Chicken Dip is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baked Buffalo Chicken Dip:

1. Take 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
2. Prepare 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
3. Make ready 1/4 cup Franks Red Hot Sauce
4. Make ready 1/4 cup Light Ranch Dressing
5. Prepare 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
6. Get 4 stick Celery

Steps to make Baked Buffalo Chicken Dip:

1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)

So that’s going to wrap it up for this special food baked buffalo chicken dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!