Simple Way to Prepare Favorite Sweet potato and spinach quiche

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and spinach quiche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potato and spinach quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet potato and spinach quiche is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sweet potato and spinach quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and spinach quiche:

1. Get sweet potato
2. Make ready large bunch or bag of fresh spinach
3. Take chopped onion
4. Make ready cream cheese
5. Take blue cheese
6. Make ready oat milk
7. Get eggs
8. Take chopped walnuts
9. Prepare Salt to taste
10. Make ready Pepper to taste
11. Take Extra Virgin Olive Oil from Spain

Instructions to make Sweet potato and spinach quiche:

1. To start, peel the sweet potato and slice it using a mandolin. Line a pie mold and brush it with Extra Virgin Olive Oil from Spain. Add the sweet potato, brush it with Extra Virgin Olive Oil from Spain and set it aside. Tip: The mandolin has a protector you can use to protect your fingers from getting cut.
2. In a bowl, add two eggs, beat and add ¼ cup of oat milk, ¼ cup of chopped walnuts and 1.75 oz. of blue cheese. Mix together and set aside.
3. In a pan, add two tablespoons of Extra Virgin Olive Oil from Spain, one chopped onion, salt and pepper, and sauté. Once the onion is translucent, add a bag of fresh spinach and sauté. Add two tablespoons of cream cheese and mix together. You can substitute in any of your favorite vegetables in this recipe.
4. Add the milk and cheese to the egg mixture, mix together and pour it over the sweet potato nest.
5. Finally, cook it in a preheated oven at 355ºF for 20 minutes, then broil it for 5 additional minutes.
6. Let it rest for 15 minutes before taking it out of the pan to eat.
7. Tip: the leftover sweet potato can be used to make some chips as a starter and/or appetizer. Yum!

So that is going to wrap it up for this exceptional food sweet potato and spinach quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!