How to Make Favorite Sourdough Milk Buns

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sourdough milk buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Milk Buns is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sourdough Milk Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Milk Buns:

1. Prepare 100 gr sourdough starter (mature 100% hydration)
2. Prepare 210 gr bread flour
3. Make ready 30-40 gr sugar
4. Take 135 gr milk
5. Get (me: 90 gr milk + 45 gr liquid whipped cream)
6. Get 3 gr salt
7. Make ready 20 gr unsalted butter
8. Get Food colors

Steps to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5. Cool it completely and decor as you wish. Enjoy!

So that is going to wrap it up for this special food sourdough milk buns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!