Recipe of Homemade Cheese Flan ( Puertorrican Flan)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese flan ( puertorrican flan). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese Flan ( Puertorrican Flan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheese Flan ( Puertorrican Flan) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Flan ( Puertorrican Flan):

1. Take 1 can Evaporated milk
2. Prepare 1 can Condense Milk
3. Get 8 oz cream cheese
4. Take 1 tsp vanilla extract
5. Make ready 1 dash canela
6. Take 3 large eggs
7. Prepare 1 cup sugar
8. Prepare 1/4 cup water

Steps to make Cheese Flan ( Puertorrican Flan):

1. Preheat oven at 350°f
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
3. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
4. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
5. Let it cool overnight, enjoy!

So that’s going to wrap it up with this special food cheese flan ( puertorrican flan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!