Easiest Way to Make Gordon Ramsay Leche flan

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leche flan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leche flan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leche flan is something that I’ve loved my whole life. They are fine and they look fantastic.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. This classic Leche Flan is creamy and rich made from egg yolks and milk.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leche flan using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leche flan:

1. Take 8 medium egg yolks
2. Take 1 can condensed milk
3. Make ready 1/2 cup fresh milk
4. Make ready 1/2 cup white sugar
5. Prepare 1 water

The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.

Steps to make Leche flan:

1. In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized.
2. Pour caramelized sugar into aluminim moulds (any shape or size).
3. Let it cool and set aside.
4. In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender.
5. Pour the mixture on top of the caramel on the aluminum mould about 2inches thick.
6. Cover it with aluminum foil and steam for 40 minutes.
7. Let cool then refrigerate.

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan.

So that’s going to wrap it up for this special food leche flan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!