21/10/2020 14:49

Recipe of Gordon Ramsay Peach Cobbler

by Sylvia Morales

Peach Cobbler
Peach Cobbler

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peach Cobbler is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peach Cobbler is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cobbler:
  1. Make ready 4 cups fresh sliced peaches
  2. Get 1/3 cup granulated sugar
  3. Take 1/2 tsp ground cinnamon
  4. Get 2 tsp lemon juice
  5. Prepare For Batter:
  6. Get 1/2 cup unsalted butter melted
  7. Get 1 cup flour
  8. Take 2 tsp baking soda
  9. Make ready 1/4 tsp salt
  10. Make ready 1 cup sugar
  11. Get 1 egg
  12. Get 3/4 cup milk
Steps to make Peach Cobbler:
  1. Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside
  2. In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
  3. Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.
  4. Bake for about 40 minutes or until golden brown.

So that is going to wrap it up for this exceptional food peach cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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