Simple Way to Make Favorite Paella

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. I vividly remember the first time I ever experienced paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

Paella is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Paella is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have paella using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Take 200 g Paella rice
2. Prepare 1 onion (small)
3. Make ready 2 tomatoes
4. Get 1 clove Garlic
5. Get 3 pieces Boneless Chicken thighs
6. Get 1 1/2 L Chicken Stock
7. Take 1 red pepper
8. Get 1/4 pack seafood mix
9. Prepare 3 tbsp paprika
10. Make ready 1 tsp saffron
11. Prepare 1 lemon
12. Get 1 cup spinach
13. Prepare Parsley
14. Make ready Salt and white pepper
15. Take Olive oil

To make a paella, first sauté meats. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. This paella recipe is easy and delicious.

Instructions to make Paella:

1. Dice onion, garlic and 1 tomato into small pieces. Cut red pepper in to strip. Mash the other tomato and put saffron to it, mix well. Cut lemon into wedges and set aside.
2. Cut chicken thighs in to bite sizes pieces. Put salt, white pepper and 2 tbsp of paprika to the Chicken, mix well and set aside.
3. Heat oil on a frying pan at high heat, fried the chicken until they are cooked. Then slightly cook the seafood mix and set aside. Slightly fried the red pepper and set aside.
4. On the same frying pan, add in chopped onions. When they are soften, add in garlic and tomatoes to it. Cook for another 3 mins in medium heat.
5. Add paella rice into the frying pan, continue to fried for 2 min. Add in 2 tbsp paprika after that. Then flatten out the rice on the frying pan. Add in Chicken stock until the rice is just covered. When the liquid starts to boil, turn the heat to medium low. Don't mix the rice.
6. When the liquid is almost absorbed, add in chicken stock that just cover the rice. Repeat the process until the rice is cooked. Turn the heat to low.
7. Now place the spinach, cooked red pepper, chicken and sea food mix onto the rice. Cove the rice and steam the rice for 10 min in low heat.
8. When the toppings are fully cooked, put lemon wedges and parsley on the top and the paella is ready to serve.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. See more ideas about paella, paella recipe, recipes. Paëlla végétarienne facile à faire : Petite Vivi. Ça fait un petit bout de temps maintenant que j'essaie de limiter ma consommation de viande, non.

So that is going to wrap this up with this exceptional food paella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!