Recipe of Award-winning #GA4#WEEK22#Chilla

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #ga4#week22#chilla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#GA4#WEEK22#Chilla is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. #GA4#WEEK22#Chilla is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #ga4#week22#chilla using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #GA4#WEEK22#Chilla:

1. Prepare Besan flour
2. Prepare semolina
3. Prepare Pearl Millet flour
4. Make ready rice flour
5. Take green chilli paste
6. Take ginger paste
7. Make ready garlic paste
8. Take spinach
9. Make ready spring onion
10. Prepare carom seeds
11. Get asafoetida
12. Make ready turmeric powder
13. Take salt to taste
14. Get curd
15. Prepare oil for frying
16. Take grated carrot
17. Take green pepper
18. Make ready grated cheese
19. Take pepper powder
20. Take chilli flakes
21. Get mixed herbs

Instructions to make #GA4#WEEK22#Chilla:

1. Take a mixture jar, add spinach, spring onion, green chilli paste, ginger paste, garlic paste, turmeric powder, curd, salt to taste and grind it to smooth paste.
2. Now add, besan, pearl millet & rice flour and 1/2 cup water and churn into a thick smooth paste. Transfer the batter into a bowl.
3. Now add, semolina, carom seeds and if required little water to make the paste consistence better so you can spread into a chilla.
4. Now heat a non-stick roti tava, at medium flame, take one laddel of batter and spread it into a round chilla. take 1 tsp of oil and use it to the sides. And let it cook on one side.
5. Now turn the side and let it cook till it turn light pinkish brown. Prepare some 10 chillas.
6. Now take grated, carrot, green leaves of spring onion, cheese, salt to taste, pepper powder, chill flakes & mixed herbs and mix the mixture well.
7. Now on very low flame take one chilla on the obverse side, place the stuffing in the center and cover from both the sides and then serve with tomato ketchup.

So that is going to wrap it up for this special food #ga4#week22#chilla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!