Recipe of Super Quick Homemade Crockpot Chicken Tacos in a Crispy Shell

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken tacos in a crispy shell. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my whole life.

Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Get 5 boneless skinless chicken breasts
2. Get 1 Cup Chicken Broth
3. Get 3 Tablespoons Taco Seasoning
4. Take 1 teaspoon Cumin
5. Get 1 small onion diced
6. Take 1-15 oz can Diced Tomatoes (drained)
7. Prepare 2-7 oz. Cans Mild Green Chili's (drained)

Place chicken in the bottom of the slow cooker. Layer the chicken in the crock pot. Top with the salsa, packet of taco seasoning and the water. The longer this chicken cooks, the easier it is to shred and the longer it soaks in all that seasoning.

Steps to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

Top with the salsa, packet of taco seasoning and the water. The longer this chicken cooks, the easier it is to shred and the longer it soaks in all that seasoning. When it's done, remove the chicken from the. Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker. DIRECTIONS Dissolve taco seasoning into chicken broth.

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