Step-by-Step Guide to Prepare Homemade Spicy chorizo, smoked mackerel paella 🍀

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy chorizo, smoked mackerel paella 🍀 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:

1. Make ready 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
2. Make ready 1 litre boiling hot chicken stock (always keep hot when adding to rice)
3. Get 2 LG mackerel fillets (deboned and skinned)
4. Make ready 150 g spicy chorizo thinly sliced
5. Take 1 LG onion finely chopped
6. Prepare 1 bell pepper chopped small
7. Get 3 tbsp veg oil
8. Prepare 2 cloves garlic minced
9. Make ready 2-3 tsp smoked paprika
10. Prepare 1 tsp hot chilli powder
11. Take 1 tbsp chopped parsley
12. Prepare to taste salt and pepper
13. Get 1 small tin sweet corn (optional)

Steps to make Spicy chorizo, smoked mackerel paella 🍀:

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
6. Stir in parsley and serve immediately. Enjoy😋🍀

So that is going to wrap this up with this special food spicy chorizo, smoked mackerel paella 🍀 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!