How to Make Perfect Spongebob Lemon Bars

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spongebob lemon bars. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spongebob Lemon Bars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spongebob Lemon Bars is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spongebob lemon bars using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spongebob Lemon Bars:

1. Make ready Shortbread Crust
2. Prepare 2 stick salted butter (softened)
3. Make ready 1/2 cup powdered sugar
4. Take 2 cup gluten-free flour blend
5. Take Filling
6. Get 1/2 cup gluten-free flour blend
7. Prepare 1 cup granulated sugar
8. Prepare 4 eggs
9. Make ready 1 tbsp lemon zest
10. Get 33/50 cup lemon juice
11. Get Decoration
12. Make ready 1 White Icing (for eyes and teeth)
13. Make ready 1 Blue Icing (for eyes)
14. Take 1 Pink Icing (for cheeks)
15. Make ready 1 Black Icing (for smile)
16. Take 1 Leftover lemon filling (for nose)

Steps to make Spongebob Lemon Bars:

1. PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
2. Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
3. Once those have been blended, add the flour in small portions
4. Put the crumbly mixture into the pan and flatten. You can use a roller, I just used my hands.
5. Bake the shortbread crust for 18 minutes.
6. PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
7. Add the eggs, lemon zest, and lemon juice to the mixture.
8. After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
9. Once it's done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
10. Cut it into squares/rectangles/triangles any shape and decorate!
11. You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
12. Inspired by Rosanna Pansino's Spongebob Lemon Bars!

So that’s going to wrap this up with this special food spongebob lemon bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!