Simple Way to Make Speedy Enchilada casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, enchilada casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.

Enchilada casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Enchilada casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchilada casserole:

1. Take 1 lb ground beef
2. Make ready 1 pkg soft corn tortillas
3. Make ready 1 can cream mushroom soup
4. Get 1 can cream chicken soup
5. Take 1 small onion
6. Prepare 1/2 lb cheddar cheese (grated 2 cups)
7. Prepare 1 can diced green chilies
8. Prepare 1 can chili beans
9. Get japeleno to taste or garnish
10. Get 1 can enchilada sauce

Layer the remaining tortillas on top, then add the remaining salsa and enchilada sauce. Cover the casserole with foil, tenting it so it doesn't touch the cheese. Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Instructions to make Enchilada casserole:

1. Saute beef and onion
2. Add everything else except cheese into saucepan and bring to boil
3. Add meat and onions bring back to boil
4. Layer in a casserole dish alternating torts Sauce Cheese and with cheese
5. Garnish with olives Peppers lettuce onions tomatoes
6. Bake 350 degrees 30 to 40 minutes or until bubbly

Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Layer with half of the meat mixture, sour cream and cheese. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.

So that is going to wrap this up with this exceptional food enchilada casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!