How to Make Jamie Oliver Colorful Puto Leche

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, colorful puto leche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colorful Puto Leche is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Colorful Puto Leche is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook colorful puto leche using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Puto Leche:

1. Make ready leche flan
2. Make ready 6 egg yolks
3. Make ready 1 cup evaporated milk
4. Take 1 cup condensed milk
5. Prepare 1/2 cup granulated sugar
6. Make ready Puto batter
7. Get 4 cup all-purpose flour (sifted)
8. Take 2 cup granulated sugar
9. Prepare 2 1/2 tbsp baking powder
10. Take 1 cup milk
11. Make ready 2 1/2 cup water
12. Make ready 1/2 cup butter or margarine (melted)
13. Prepare 1 egg
14. Take 1 food color of your choice

Steps to make Colorful Puto Leche:

1. For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
2. For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
3. In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
4. Start boiling water in the steamer.
5. Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
6. When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.

So that’s going to wrap it up with this special food colorful puto leche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!