Recipe of Favorite Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Take ● For The Proteins [you can also use chicken or seafood]
2. Get 2 Pounds 80/20 Lean Ground Beef
3. Prepare ● For The Vegetables Seasonings & Broth
4. Make ready 6 (32 oz) Boxes Beef Broth
5. Make ready 1 Box Thick Sliced Mushrooms
6. Prepare 4 Medium White Onions
7. Take 1 Small Head Broccoli
8. Prepare 4 Cups Sliced Cabbage
9. Get 1 Cup Sliced Carrots
10. Get 1.5 Cups Sliced Celery
11. Prepare 1 LG Green Bell Pepper [deseeded]
12. Get 1 Medium Red Bell Pepper [deseeded]
13. Take 1 Medium Yellow Bell Pepper [deseeded]
14. Take 1 Medium Orange Bell Pepper [deseeded]
15. Prepare 8 Cloves Chopped Garlic
16. Make ready 1 Bunch Leaves Cilantro
17. Prepare 1/2 Bunch Leaves Parsley
18. Get 1 (8 oz) Can Spinach
19. Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Make ready 2 (4 oz) Cans Diced Green Chilies
21. Take 2 Cans Diced Tomatoes
22. Get 1 Can ROTELL [with chilies]
23. Get 2 Cans Green Beans [drained]
24. Get 1 Can Asparagus [drained]
25. Make ready 1 Can Artichokes [drained]
26. Prepare 1/8 Cup Fresh Basil Leaves
27. Take 1 tbsp Italian Seasoning
28. Take 1/2 tsp Crushed Bay Leaves
29. Make ready 1 tsp Red Pepper Flakes
30. Take 1 tbsp Fresh Ground Black Pepper
31. Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Take 2 tbsp Liquid Beef Boullion
33. Take 1 tbsp Worshestershire Sauce
34. Get 2 tbsp Liquid Beef Boullion
35. Get 1 tbsp Granulated Garlic Powder [add last]
36. Make ready 1 tbsp Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that is going to wrap it up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!