Recipe of Homemade Japanese Paella

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Paella is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Paella is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook japanese paella using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella:

1. Make ready 540 ml rice (uncooked)
2. Get 10 Chicken wings
3. Get salt and pepper
4. Take 200 g Mushrooms (Shimeji, Eringi, Maitake….)
5. Get 1 Clove Garlic
6. Get 1/2 Onion
7. Prepare 30 g butter (or 2tbsp olive oil)
8. Take 2 Chicken stock cube (consome cubes)
9. Get 700 ml water
10. Prepare 1.5 tbsp soy sauce

Steps to make Japanese Paella:

1. Slice garlic and onions. Flavor the chicken with salt and pepper.
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
3. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
4. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
5. Taste the rice and steam a little more if it's still hard. Serve with the pan!

So that’s going to wrap this up with this special food japanese paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!