24/12/2020 15:11

How to Make Favorite Zucchini Flan with Fresh Basil

by Carl Owen

Zucchini Flan with Fresh Basil
Zucchini Flan with Fresh Basil

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini flan with fresh basil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Flan with Fresh Basil is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Flan with Fresh Basil is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Flan with Fresh Basil:
  1. Make ready 600 g zucchini, sliced thin
  2. Make ready 1 Tbsp cooking oil
  3. Prepare 4 eggs
  4. Make ready 500 ml milk
  5. Prepare 1/2 tsp sea salt
  6. Prepare 1/4-1/2 tsp nutmeg to taste
  7. Prepare to taste pepper
  8. Make ready 1 handful fresh basil, torn into small pieces
  9. Make ready 3 sprigs fresh dill or thyme
  10. Get 1 small onion, sliced into thin rings
  11. Prepare Optional: Gruyere or favorite cheese (50-100g)
Instructions to make Zucchini Flan with Fresh Basil:
  1. Preheat oven to 190°C/375°F.
  2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
  3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
  4. Lightly grease a baking dish with oil and layout the zucchini and onion.
  5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
  6. Pour over the egg mixture
  7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)

So that is going to wrap it up for this special food zucchini flan with fresh basil recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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