Recipe of Quick Apple Pie Crumble (Dutch Apple Pie)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie crumble (dutch apple pie). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple Pie Crumble (Dutch Apple Pie) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):

1. Prepare pie crust (recipe in Peach Blueberry Cobbler Crumble)
2. Take Crumble topping (also in that recipe)
3. Get 2 Large green apples 🍏
4. Make ready Squeeze lemon juice
5. Get 1/4 cup brown sugar
6. Prepare 1/4 cup white sugar
7. Take 1 tsp vanilla
8. Get 1 tsp cinnamon
9. Prepare 1 tsp cornstarch
10. Make ready 1/4 cup heavy cream
11. Prepare 1 tbsp butter

Instructions to make Apple Pie Crumble (Dutch Apple Pie):

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
2. Peel and slice apples thin.
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
4. In saucepan on medium heat, melt the better and then add Apple mixture
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

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