How to Prepare Homemade Flan de Queso (Cream Cheese Flan)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flan de queso (cream cheese flan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Flan de Queso (Cream Cheese Flan) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Flan de Queso (Cream Cheese Flan) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):

1. Take 1 (8 oz) cream cheese
2. Prepare 4 eggs
3. Prepare 1 can sweetened condensed milk (about 14oz)
4. Prepare 1 can evaporated milk (about 12 oz)
5. Make ready 3/4 cup sugar

Steps to make Flan de Queso (Cream Cheese Flan):

1. Carmalize sugar over low heat in saucepan
2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
4. Pour mixture into pan with caramelized sugar
5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
6. For a more firm texture securely cover flan with aluminum foil***
7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

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