How to Make Ultimate Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Make ready 2 1/2 Cup Organic Spelt Flour
2. Take 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
3. Get 3/4 Cup Cooked Quinoa
4. Prepare 1 Tsp Grape Molasses (or maple syrup)
5. Take 1 tsp Sea Salt
6. Get 1 Cup Homemade Wild Sourdough Starter
7. Make ready 1 Cup Chilled water after boiling

Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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