Step-by-Step Guide to Prepare Quick Pear/peach cobbler

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pear/peach cobbler. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pear/peach cobbler is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pear/peach cobbler is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pear/peach cobbler using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pear/peach cobbler:

1. Make ready 1 can bartlett pears
2. Get 1 can heavy syrup peaches
3. Get 1 cup milk
4. Make ready 1 tsp vanilla extract
5. Make ready 1 tsp cinnamon
6. Get 1 tsp nutmeg
7. Take Half stick of room temp butter
8. Prepare I box of jiffy pie crust mix
9. Take 1 1/2 cup. Sugar

Steps to make Pear/peach cobbler:

1. Mox the peaches and pears in a mixing bowl.
2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

So that’s going to wrap this up with this special food pear/peach cobbler recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!