Recipe of Perfect Jiffy Peach Cobbler

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jiffy peach cobbler. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jiffy Peach Cobbler is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jiffy Peach Cobbler is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jiffy Peach Cobbler:

1. Make ready 3/4 gallon canned peaches
2. Prepare 2 boxes jiffy corn muffin mix
3. Make ready 1 cup sugar
4. Prepare 1 teaspoons salt
5. Take 1/2 cup all purpose flour
6. Take 1 teaspoons ground cinnamon
7. Prepare 1/2 gallon butter pecan ice cream

Steps to make Jiffy Peach Cobbler:

1. Preheat oven 350° Fahrenheit
2. Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!

So that’s going to wrap it up for this special food jiffy peach cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!