Recipe of Jamie Oliver Pho-flavor flank steak lettuce wraps

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pho-flavor flank steak lettuce wraps is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pho-flavor flank steak lettuce wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Make ready 2 pounds beef flank steak
2. Take 2 cups coarsely chopped onions (2 large)
3. Make ready 2 cups water
4. Make ready 1/4 cup fish sauce
5. Get 2 tablespoons sugar
6. Get 2 tablespoons rice vinegar
7. Make ready 2 fresh jalapeno chile peppers finely chopped
8. Make ready 4 teaspoons chinese five-spice powder
9. Prepare 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Make ready 1 cup shredded radishes
11. Get 3/4 cup fresh thai basil leaves
12. Prepare 3 green onions, thinly sliced diagonally
13. Prepare 2 tablespoons lime juice
14. Take Sriracha sauce (optional)

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

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