Easiest Way to Make Speedy Oat flake cookies with peaches, greek honey and almonds

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Oat flake cookies with peaches, greek honey and almonds is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Oat flake cookies with peaches, greek honey and almonds is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:

1. Prepare 100 gr oat flour
2. Prepare 90 gr oat flakes
3. Take 40 gr margarine
4. Get 1 egg
5. Prepare 1 pinch salt
6. Take 120 ml honey (thyme is possible)
7. Take 1 tsp vanilla extract
8. Get 1 tsp baking powder
9. Prepare 1 diced Peach medium size

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Instructions to make Oat flake cookies with peaches, greek honey and almonds:

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
2. Cut the peach in small pieces and let it aside. Melt the margarine
3. In a second bowl mix the melted margarine, with the egg and the honey.
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
5. Leave at the fridge for an hour the mix of butter to stand.
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

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