Recipe of Jamie Oliver Flank Steak Tacos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, flank steak tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Flank Steak Tacos is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Flank Steak Tacos is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flank Steak Tacos:

1. Take 1 Flank Steak, trimmed
2. Take 1 Tbsp Chili Powder
3. Make ready 2 tsp Grated Lime Rind
4. Take 1/2 tsp Sea Salt
5. Get 1/2 tsp Chipotle Seasoning
6. Make ready 1/4 tsp fresh cracked Black Pepper
7. Take Juice of 1/2 Lime

Instructions to make Flank Steak Tacos:

1. Put flank steak in gallon zipper bag. Add lime juice and massage meat.
2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
4. Let rest for 10 minutes.
5. Cut meat diagonally across grain.
6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

So that is going to wrap this up with this special food flank steak tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!