Step-by-Step Guide to Make Award-winning Chicken Sausage Enchiladas

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sausage Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Sausage Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

Coin slice the sausage links and add them to the bean mixture, stir to combine. Chicken and Andouille Sausage Enchiladas These Chicken and Andouille Sausage Enchiladas have a chicken and Andouille chicken sausage filling wrapped in a tortilla, and topped with a delicious enchilada sauce and melty cheese. For the enchilada sauce, just mix all the ingredients in a small bowl and set aside. In a large pot or dutch oven, heat the olive oil then add chicken and sausage.

To get started with this recipe, we must prepare a few components. You can have chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Enchiladas:

1. Prepare 2 cups Shredded chicken
2. Take 1 Beef sausage diced into small pieces
3. Take 1 small onion chopped
4. Make ready 2 green chilly chopped
5. Make ready 2 tbsp butter
6. Get 2 tsp garlic minced
7. Make ready 1 tsp Black pepper powder
8. Get Chopped cilantro
9. Get 4 Corn tortilla/Flour tortilla
10. Prepare Shredded cheddar cheese
11. Prepare Shredded mozarella cheese
12. Make ready For Enchilada Sauce—–
13. Take 1 can chopped tomatoes
14. Take 2 tbsp Ketchup
15. Get 2 tbsp Extra virgin Olive oil
16. Get 1 small onion chopped
17. Get 1 garlic minced
18. Take 1 tsp Cumin powder
19. Take 1 tsp red chilly powder
20. Get 1/4 tsp oregano
21. Take 1-2 tsp salt
22. Make ready 1/4 tsp All spice powder
23. Get 1/2 tsp cornstarch

To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Roll up and place seam side down in prepared baking dishes. Pour remaining sauce over the top; sprinkle with Parmesan and remaining provolone cheese.

Instructions to make Chicken Sausage Enchiladas:

1. Lets start by making enchilada sauce.
2. Heat some oil in a pan and sauté garlic and onions.
3. Add required salt and spices and mix well.
4. Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
5. Mash the tomatoes and cook until oil separates.
6. Mix cornstarch in chicken stock without lumps and add into tomato mixture.
7. Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
8. Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
9. In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
10. Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
11. Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
12. Repeat the same for all tortillas
13. In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
14. Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
15. Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
16. Garnish with chopped cilantro and serve with sour cream.

Roll up and place seam side down in prepared baking dishes. Pour remaining sauce over the top; sprinkle with Parmesan and remaining provolone cheese. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.

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