Step-by-Step Guide to Prepare Quick Salisbury steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury steak is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salisbury steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salisbury steak:

1. Get 2 lb ground meat
2. Make ready 1/4 cup bread crumbs
3. Make ready 1 egg (beaten)
4. Take 1 packet onion soup mix
5. Take 1 T minced garlic
6. Make ready 1 T worchestshire sauce
7. Take 1 t salt
8. Get 1 t pepper
9. Prepare 1 t butter
10. Get 2 cups beef gravy

Instructions to make Salisbury steak:

1. Preheat oven to 350
2. Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper.
3. Form into 8- 10 flat patties.
4. Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven)
5. Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish)
6. Bake 20 minutes. Serve with mashed potatoes.
7. Just saying…I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy…

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