Step-by-Step Guide to Prepare Jamie Oliver Pecan-Crusted Mojito Bars

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pecan-crusted mojito bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pecan-Crusted Mojito Bars is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pecan-Crusted Mojito Bars is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan-Crusted Mojito Bars:

1. Get Crust
2. Take 1 3/4 cup all-purpose flour
3. Make ready 1 cup chopped pecans
4. Prepare 3/4 cup granulated sugar
5. Take 1 cup butter, cut in slices
6. Take Filling
7. Take 4 eggs, lightly beaten
8. Make ready 1 1/2 cup granulated sugar
9. Take 2 tbsp finely shredded lime peel
10. Make ready 1/2 cup lime juice
11. Make ready 1/4 cup all-purpose flour
12. Make ready 2 tbsp milk (or 4 tbsp coconut rum)
13. Prepare 1 tbsp fresh mint
14. Prepare 1/2 tsp baking powder
15. Take 1/4 tsp salt
16. Make ready Toppings
17. Prepare powdered sugar
18. Prepare finely shredded lime peel (optional)
19. Get fresh mint leaves (optional)

Steps to make Pecan-Crusted Mojito Bars:

1. Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
2. For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
3. For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
4. Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
5. Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
6. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.

So that’s going to wrap it up for this special food pecan-crusted mojito bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!