Recipe of Super Quick Homemade Seafood Paella

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood Paella is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Seafood Paella is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook seafood paella using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:

1. Get 250 g kingklip fillet
2. Take 300 g calamari rings
3. Get 300 g mussel meat
4. Prepare 300 g king prawns
5. Prepare 1 red onion - finely chopped
6. Take 1 tin chopped tomato
7. Prepare 50 ml tomato paste
8. Prepare 5 cloves garlic finely minced
9. Take 1 thumb size ginger - grated
10. Take Pinch saffron
11. Make ready 2 cups basmati rice
12. Get 1 cup hot water
13. Make ready 3 cups cold water
14. Get 1 cup baby peas
15. Make ready 1 red pepper - sliced
16. Take To serve- parsley and lemon wedges

Steps to make Seafood Paella:

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
2. Fry calamari in same pan for 5 minutes and remove
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
8. Return precooked fish and calamari to the pan
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
10. Place prawns on top of rice and steam for 10 minutes until cooked
11. Serve with parsley and lemon wedges

So that’s going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!