24/11/2020 12:31

Recipe of Gordon Ramsay Sourdough Pita Bread

by Don Huff

Sourdough Pita Bread
Sourdough Pita Bread

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sourdough pita bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Pita Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sourdough Pita Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Pita Bread:
  1. Make ready 1 Cup sourdough starter
  2. Make ready 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
  3. Take 1/2 Cup Rye flour (or rice, mashed potatoe)
  4. Make ready 2 cup white flour
  5. Get 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
  6. Make ready 1 teaspoon sea salt
  7. Take 2 Tablespoon Olive oil
  8. Make ready 1 1/4 cup room temperature water (after boiling)
Steps to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

So that’s going to wrap it up for this special food sourdough pita bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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