Recipe of Ultimate Peaches and Cream Muffins

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peaches and cream muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peaches and Cream Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peaches and Cream Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook peaches and cream muffins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peaches and Cream Muffins:

1. Prepare 1 cup chopped fresh or frozen peaches
2. Make ready 1 egg
3. Get 1/2 cup milk or sour cream
4. Prepare 1/4 cup canola oil
5. Make ready 1 1/2 cups all-purpose flour
6. Take 1/2 cup sugar
7. Get 2 teaspoons baking powder
8. Make ready 1/2 teaspoon salt

Instructions to make Peaches and Cream Muffins:

1. In a bowl, beat egg; add milk (or sour cream) and oil.
2. Combine flour, sugar, baking powder, and salt.
3. Stir into the egg mixture just until moistened. Stir in peaches.
4. Filled greased or paper-lined muffin cups three-fourths full.
5. Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
6. Cool for 5 minutes before removing from pan to a wire rack.

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