Steps to Prepare Quick Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

Pound Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pound Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pound cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pound Cake:

1. Get 1 lb butter (softened)
2. Make ready 2 1/4 cups sugar (split)
3. Take 8 eggs (split whites and yolks)
4. Take 2 tsp vanilla
5. Prepare 2 tsp almond extract
6. Prepare 1/3 cup bourbon/whiskey
7. Get 3 cups flour
8. Make ready Your choice of frosting

That's because a classic pound cake. This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!

Steps to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! This recipe is an updated version. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes.

So that’s going to wrap it up for this exceptional food pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!