Steps to Make Perfect Leche Flan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leche Flan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Leche Flan is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have leche flan using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Get 100 g white sugar
2. Make ready 6 egg yolks
3. Get 300 ml condensed milk
4. Get 370 ml evaporated milk
5. Get 2 pieces Calamansi or 1 tablespoon lemon juice
6. Get 3 tablespoons water

Steps to make Leche Flan:

1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!

So that’s going to wrap this up for this special food leche flan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!