Recipe of Perfect Leftover Chicken CheeseSteak

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover chicken cheesesteak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Chicken CheeseSteak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Leftover Chicken CheeseSteak is something which I've loved my whole life.

Leftover Chicken CheeseSteak is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Leftover Chicken CheeseSteak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook leftover chicken cheesesteak using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chicken CheeseSteak:

1. Prepare 1 left over chicken(any kind)
2. Make ready 3 strips of bacon cut into bits
3. Make ready 2 slice deli roast beef
4. Get 2 tbsp melted butter
5. Make ready 1 tbsp butter
6. Take 3 tbsp mayo
7. Get 2 tsp spicy brown mustard
8. Make ready 2 tsp minced garlic
9. Make ready 1 tsp powdered garlic
10. Prepare 2 tsp red hot sauce
11. Make ready 1 tsp Parmesan cheese
12. Prepare 2 tbsp mozzerlla cheesr
13. Make ready 2 slice Italian bread

For added nutritional benefit, choose colorful red and orange sweet peppers. Remove from pan onto a clean plate. Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken.

Steps to make Leftover Chicken CheeseSteak:

1. Wrap bread in foil place in oven at 400°F. No need to preheat. Keep in oven till everything is finished. For best quality
2. Toss bacon into medium sized pan add minced garlic. Mix em together
3. Shred your left over chicken. You can you ur hand. Once your bacon starts to show color add you chicken to a lower heat. Mix everything together
4. Add roast beef. Shredded as well mix everything together.
5. Add unmelted butter to skillet let every simmer at a low heat
6. In a small bowl add melted butter, mayo, and mustard. Mix with a whisk really well. Add powdered garlic
7. Remove bread from oven. Place on serving plate
8. Had little sauce to bottom bread then mozzarella cheese
9. Add meat as filling
10. Had more sauce on top. Let it drizzle through
11. Sprinkle Parmesan cheese on top.
12. Add one more pat of sauce on top bun and put it on the sandwich
13. Place remaining sauce in fridge for later
14. Enjoy your meal. This will be a messy delicious sandwich

Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. In a large skillet on medium-high heat, brown the chicken in butter. When the meat is cooked, add onions, pepper, mushrooms, half of the garlic, salt, pepper, and half of the Italian seasoning. Continue cooking until vegetables are just tender, but not soft.

So that’s going to wrap it up with this special food leftover chicken cheesesteak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!