Step-by-Step Guide to Prepare Speedy Leche Flan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Leche Flan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have leche flan using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Take 8 pieces large brown eggs
2. Prepare 1 can condensed milk
3. Prepare 1 can evaporated milk
4. Get 1 cup white sugar

Steps to make Leche Flan:

1. Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk.
2. Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside.
3. Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool.

So that is going to wrap this up with this special food leche flan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!